Green Coffee
At Colombian Import, we believe green coffee is more than a raw ingredient — it’s the foundation of a story waiting to be told. Each lot we bring is chosen not just for quality, but for the character of the land and the people who shape it.
Region of Cártama, Támesis, Antioquia. washed.
From the fertile mountains of Támesis, this regional lot reflects Antioquia’s coffee heritage. Balanced, versatile, and vibrant — a reliable cornerstone for creating consistent, high-quality roasts.
Pink Bourboun, Region Tamesis. Fermented.
Rare and delicate, this variety offers a unique cup profile — floral, bright, and complex. Perfect for roasters seeking exclusivity and a coffee that sparks curiosity among their customers.
Natural, Caldas
From the Caldas region, this naturally processed coffee carries vibrant sweetness, rich fruit notes, and an expressive body. Its careful handling highlights the terroir and passion of local producers.
Sebastián Ramírez, Valparaíso, Antioquia
A single-origin gem from renowned producer Sebastián Ramírez. Crafted with meticulous care, his coffees are celebrated for depth, elegance, and innovation — a showcase of Antioquia’s specialty coffee potential.